Whether it is direct consumption, cooking, or snacks, it is a good ingredient, with a natural wine aroma, refreshing, appetite! Today's this toasted bread pudding is also a super simple lazy snack, using wine instead of milk or coconut milk, is also a wonderful match, wine control, not to be missed.
Prepare the required raw materials
Raisins are soaked with moderate amount of warm water
Eggs are broken up and whipped into egg liquid
Add a bowl of wine to the egg mixture and stir well.
Then pour the mixture of the brewed egg into the roast
Slice the bread to remove 4 sides and cut into small triangles
Put the triangles in the egg liquid in turn
Sprinkle the raisins after soaking
Preheat the oven, then press the tube at 180 degrees for about 20 minutes. (The specific time and temperature depend on the specific conditions of each oven.) The triangle bread is colored faster and can be covered with a tin foil.