Recipe: Brewed toast pudding

Home Cooking Recipe: Brewed toast pudding

Notes:

Whether it is direct consumption, cooking, or snacks, it is a good ingredient, with a natural wine aroma, refreshing, appetite! Today's this toasted bread pudding is also a super simple lazy snack, using wine instead of milk or coconut milk, is also a wonderful match, wine control, not to be missed.

Ingredients:

Steps:

  1. Home Cooking Recipe: Prepare the required raw materials

    Prepare the required raw materials

  2. Home Cooking Recipe: Raisins are soaked with moderate amount of warm water

    Raisins are soaked with moderate amount of warm water

  3. Home Cooking Recipe: Eggs are broken up and whipped into egg liquid

    Eggs are broken up and whipped into egg liquid

  4. Home Cooking Recipe: Add a bowl of wine to the egg mixture and stir well.

    Add a bowl of wine to the egg mixture and stir well.

  5. Home Cooking Recipe: Then pour the mixture of the brewed egg into the roast

    Then pour the mixture of the brewed egg into the roast

  6. Home Cooking Recipe: Slice the bread to remove 4 sides and cut into small triangles

    Slice the bread to remove 4 sides and cut into small triangles

  7. Home Cooking Recipe: Put the triangles in the egg liquid in turn

    Put the triangles in the egg liquid in turn

  8. Home Cooking Recipe: Sprinkle the raisins after soaking

    Sprinkle the raisins after soaking

  9. Home Cooking Recipe: Preheat the oven, then press the tube at 180 degrees for about 20 minutes. (The specific time and temperature depend on the specific conditions of each oven.) The triangle bread is colored faster and can be covered with a tin foil.

    Preheat the oven, then press the tube at 180 degrees for about 20 minutes. (The specific time and temperature depend on the specific conditions of each oven.) The triangle bread is colored faster and can be covered with a tin foil.


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