Recipe: Brewed meatballs (wine brewing series II)

Home Cooking Recipe: Brewed meatballs (wine brewing series II)

Ingredients:

Steps:

  1. Home Cooking Recipe: Add the glutinous rice flour into the hot water, knead it into a dough, knead it into a slender strip and cut it into small pieces, then knead it into small balls.

    Add the glutinous rice flour into the hot water, knead it into a dough, knead it into a slender strip and cut it into small pieces, then knead it into small balls.

  2. Home Cooking Recipe: Boil the water in the pot and pour it into small balls. Wait until the small balls are all floated to add the wine and simmer. Pour again into whole egg liquid and sugar. Stir the pot with a spoon.

    Boil the water in the pot and pour it into small balls. Wait until the small balls are all floated to add the wine and simmer. Pour again into whole egg liquid and sugar. Stir the pot with a spoon.

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