Recipe: Breakfast quiche

Home Cooking Recipe: Breakfast quiche



  1. Eggs put salt to break up

  2. Mix with the right amount of flour and continue to stir

  3. Add appropriate amount of cold boiled water and black pepper, stir until evenly thick without flour

  4. Heat a small amount of oil in the pot and open a small fire. Spread the quiche. You can pick up the pot and draw the eggcake round.

  5. One side is fried and fried on the other side. Spread half-cut


It can be served with spicy sauce or fermented bean curd.

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