Lazy breakfast 10 minute version of a beautiful breakfast egg pancake roll
Chopped green onion
Ham sausage cut granules
Raw powder is added to the flour, and the ratio is controlled by itself. Of course, the raw powder is a little bit.
Appropriate amount of salt
Add water, mix well, make a noodles, this rare point
Do not fire, do not add oil, add a proper amount of noodles to the pot, spread out, the surface is very thin, basically shake the pot can be spread out
Sprinkle with chopped green onion
Sprinkle with ham sausage
Open fire, big fire, noodles can be seen in the color change
Wait for the surface to turn into a small fire, add eggs
Egg liquid is spread with a spoon
Small fire, let the egg liquid heat slightly, partially form, do not form all
The dough can also be picked up naturally.
It’s a little hot to roll up the half-cooked egg liquid. If you can’t stand it, you can turn off the fire and do this step.
The rolled quiche continues to fry in the pan until the surface is browned, and the feeling you like is good.
A good pancake roll, you can cut it when you eat it.
1. The proportion of raw flour can of course not be compared with the amount of flour. . . In a small part, you can adjust the pancake color with the raw powder to be translucent and more Q. 2, this face is a little bit thin 3, chopped green onion, ham sausage before the fire is laid, so that it can be melted into the crust, if you spread it directly into the batter paste, this can also be, but the surface of the pancake may not look good. 4. If the volume is rolled, it should be rolled up before the egg liquid is formed, so that the sub-levels will merge.