Recipe: Breakfast avocado egg salad

Home Cooking Recipe: Breakfast avocado egg salad

Notes:

It is refreshing and nutritious, and it is simple in practice.

Ingredients:

Steps:

  1. Wash the eggs and cook them in the pan;

  2. Avocado peeled to cut into small pieces;

  3. After the eggs are cooked, they are washed with water and washed to remove small pieces;

  4. Mix the avocado pieces with the egg pieces, sprinkle with salt and black pepper and mix well.

Tips:

You can also mix salad dressing or mayonnaise, I am afraid that the heat is not high.


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