The children at home prefer the fluffy meat on weekdays, but they are worried about the selection of raw meat and bad additives. Yesterday, I saw the post of Teacher Yu, it was a surprise. Actually, the bread machine can also be used for meat loose. It is really a small machine! Serving size: 700 grams of lean meat is made into meat, about 300 grams
The pork lean meat is cut into small pieces, and the water is boiled in a cold water pot. After the water is boiled, it is taken out and washed with warm water. (The meat section should be cut longer, and it will shrink after cooking. Otherwise, your meat will be more likely to be finalized.)
Put the meat into the pressure cooker, add the appropriate amount of water and cooking wine, onion ginger and pepper, turn on the low heat and simmer for 6 minutes to turn off the heat, naturally deflate and then open the lid to remove.
Remove the pieces of meat and drain the water, put it in a fresh-keeping bag, and use a rolling pin to knock it out. (The meat is hot and it is easy to knock, don't wait for it to cool down and then knock)
Knock out the thin strips of meat into the bread machine, add all the seasonings, and mix well.
Select the bread machine 'jam function', my bread machine jam function program is 1 hour and 20 minutes.
Start the jam program, restart the jam program when the program time is 20 minutes left, add the sesame seeds when the second program is stirred for 30 minutes, close the bread machine for the remaining 20 minutes, the meat is finished, take out from the bread machine liner, and let it cool when it is dry. Save and eat.
1, the production of fleshy pine requires pure lean meat, I like to use pork loin, very tender. 2, do not cut too small pieces of meat, cut a large piece, because the meat will shrink after cooking. Cut the small pieces of meat, the meat fluff fiber made is not good, very broken. 3, in order to save time, I used a pressure cooker to cook meat, no pressure cooker, you can cook with an ordinary pot, after the end of the water, boil in an ordinary pot, turn to low heat for 15 minutes. 4, the whole process of the bread machine is very simple, the meat strips scattered with the rolling pin directly into the machine, the implementation of the two "jam" program on the line, the last 20 minutes of the two procedures are not needed, if you are afraid of trouble, you can also let twice The program execution ends. 5, if the two jam programs are completed, the meat is still relatively wet, you can add a stir-fry procedure. 6, the bread machine has a self-protection function, so after the first program, the temperature of the liner drops to 45 degrees, the second procedure can be started again, the cooling in the middle does not affect the effect, the meat is loose and needs to be sealed and preserved, if not eaten It can also be stored in the freezer in the refrigerator.