1. Wash the bread machine, dry it, use the baking function for 10 minutes to disinfect and dry (the container is not clean will affect the probiotic fermentation) 2. The milk powder is warm and blistered, so it must be fully stirred and dissolved, because the milk powder and pure The composition of milk is not the same, generally more than the normal adjustment ratio, 10-15 milk powder spoon with 300 ml water, I use 15 spoons of beauty, about 330 ml of water. 3. After the milk powder is cool, add probiotics (I used Chuanxiu Bifidobacterium) to fully stir. 4. Pour into the bread bucket, start the yogurt/fermentation function, wait for 8 hours and then complete the fermentation. 5. The fermentation is completed and stored in the refrigerator.
Before the baby bought a can of Hong Kong from Hong Kong, said that it was kept at home, but the baby still refused to use milk powder (to be motivated!), so she used it as a yogurt and made it with a bread machine. It was very successful. Refrigeration is already tofu, because the milk powder is not sugared but the taste is very good, like Kas milk, it tastes much better than milk! Delicious! Super delicious! The number of spoons in the formula is based on the spoon that comes with the milk powder. 15 spoons are estimated by me, because the 10 tablespoons of 300 ml before the milk powder bucket failed, so I added 5 spoons and made it very rich. For the first time, you can refer to this, and you can explore the appropriate number of spoons in the future. After all, there are differences in formula for milk powder.