Wash the yellow croaker, spread the fish on both sides with a pinch of salt and cooking wine, and marinate for 10 minutes.
One spoonful of soy sauce, one spoonful of soy sauce, two spoonfuls of steamed fish clam juice, a little sugar, chicken essence, tune into juice
Heat the oil pan, fry the fish on both sides until golden brown, then add the onion, ginger, and minced garlic. Pour in the sauce and add some boiled water (to cover the fish)
Open a small fire and simmer for about 10 minutes. Finally, open the fire and collect the juice.
When collecting juice from a large fire, you can use the spoon to drip the soup repeatedly on the fish, which will make you more delicious.