Recipe: Braised winter melon

Home Cooking Recipe: Braised winter melon

Notes:

Both the shape and the taste are very similar to the braised pork. . . In the 1950s, during the “Great Leap Forward for All” period, this dish was the most popular substitute for braised pork. After practicing the 5-star praise recipe. In addition, welcome to my Weibo @83小钟, WeChat xz5483xz, the public number "83 small bell" or "xz83xz" to find me to play ~

Ingredients:

Steps:

  1. Home Cooking Recipe: The melon is peeled and peeled, and the surface is cut with a flower knife and cut into squares.

    The melon is peeled and peeled, and the surface is cut with a flower knife and cut into squares.

  2. Home Cooking Recipe: Heat the oil in the hot pot. After the oil is hot, sauté the melon and fry until the four sides are slightly golden. Put the winter melon on the side of the pot, stir the sugar in the middle and stir the sugar with the melon.

    Heat the oil in the hot pot. After the oil is hot, sauté the melon and fry until the four sides are slightly golden. Put the winter melon on the side of the pot, stir the sugar in the middle and stir the sugar with the melon.

  3. Home Cooking Recipe: Add salt, moderately soy, soy sauce to make melon evenly colored

    Add salt, moderately soy, soy sauce to make melon evenly colored

  4. Home Cooking Recipe: Add a small bowl of water and stir well, cover the lid, cook until the melon is cooked.

    Add a small bowl of water and stir well, cover the lid, cook until the melon is cooked.

  5. Home Cooking Recipe: Add oyster sauce, chicken essence, simmer the juice, and sprinkle with chopped green onion.

    Add oyster sauce, chicken essence, simmer the juice, and sprinkle with chopped green onion.

Tips:

1. The wax knife on the surface of the melon is easier to taste. 2. When frying sugar, be sure not to fry it. If you don't grasp it well, you should rather fry it for a while. When the sugar is finished, add melon and stir well. 3. When you finally receive the juice, you don’t need to take it too dry. It’s delicious with the soup and bibimbap~~


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