Recipe: Braised tiger skin quail eggs (non-fried version)

Home Cooking Recipe: Braised tiger skin quail eggs (non-fried version)

Ingredients:

Steps:

  1. Home Cooking Recipe: Add some oil to the pan and fry the eggs. After a while, shake it and change it. Wrinkle. Pick up spare

    Add some oil to the pan and fry the eggs. After a while, shake it and change it. Wrinkle. Pick up spare

  2. Home Cooking Recipe: Add a little oil to the eggplant under the minced garlic. stir fry. + soy sauce + bean paste + sugar. stir fry. Add some water to stir fry.

    Add a little oil to the eggplant under the minced garlic. stir fry. + soy sauce + bean paste + sugar. stir fry. Add some water to stir fry.

  3. Home Cooking Recipe: Eggplant is fried almost. Lower the quail egg. Hey for a while. + parsley. Out of the pot. .

    Eggplant is fried almost. Lower the quail egg. Hey for a while. + parsley. Out of the pot. .

Tips:

Forgive me for being so simplified. I didn't plan to have a recipe. . The right amount means to look at the release, like to eat more, do not like to put less. . Not exactly how many grams. Old drivers who often cook should know what it means. .


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