Adding mint and celery, it’s so delicious, it’s not awkward, it’s not recommended to cancel it when you do it.
Wash the steak, put the ginger slices and boil it, wash it with warm water.
Mint washed, green onions washed and tied
Put a little oil in the pot, add rock sugar, fry the sugar color until the color turns yellow, and make a small bubble, be sure to have a small fire, don't overdo it, or you will suffer.
Put the ingredients into the incense
Add steak, soy sauce and cooking wine to continue frying the steak evenly
Add mint, celery, oil, green onion and green pepper, don't go to the green pepper, use a knife in the middle
Then move to the pressure cooker, add the water without the steak, the electric pressure cooker I use, not very draught, generally I add half the amount of water.
Choose beef, cook for 30 minutes, if you cook the water a little more, then season it with juice.
Take pictures, haha