On both sides of the fish, use a knife to draw four lanes (into the taste), cut the parsley, peel the garlic, cut the two peppers, slice the ginger, and cut the green onions.
Hot oil in the pot, the sides of the fish are coated with flour and the pan is fried and set on both sides of the golden. Ginger slices and onions.
Put a little white wine cover and simmer for 3 seconds. Pepper section
Add raw soaking, a little vinegar, two tablespoons of white sugar, the right amount of salt, add water, not to fish,
When adding juice 3/2, add the garlic cover and continue to collect the juice and sprinkle with the parsley.