Remove the squid from the freezer and thaw it naturally, remove the sputum and internal organs, and cut a few knives on the surface.
Chopping onions and garlic
Put the onion garlic and pickled peppers in the pan and pour the oil
Add soy sauce and old wine after the incense
The soup is burned until half-open and then placed in the squid.
Add fennel and simmer over high heat
Lightly turn the fish halfway, add salt to taste, cook until the soup becomes thicker
Sprinkle with pepper before the pan, then sprinkle a little fennel
How to remove frozen fish: 1. The use of alcohol to fish, the tradition of cooking with wine has a long history, and many dishes that use the "cutting" of wine have their own flavor. In fact, adding some different wines when cooking, not only can the seasoning be so simple, but it can also have a deterrent effect. Beer, cooking wine, rice wine, white wine, and red wine are all available. The wine can penetrate into the inside of the fish tissue to dissolve the astringent amines. When heated, the alcohol will evaporate a lot and the astringency will be removed. At the same time, it also reacts chemically with the fat of the fish, giving off a rich, rich aroma. 2. Onions, ginger, garlic, and peppers, the strong taste can also be good for the fish. 3. All kinds of spices, such as pepper, fennel, star anise, because the aroma is very good to press the smell of fish 4. Adding vinegar and ketchup, lemon and other sour seasonings to make the fish into a sweet and sour taste is also a good way to go. 5. A variety of sauce seasonings, such as bean paste and sweet sauce 6. There are also some homemade detoxification methods. For example, I have used Laba garlic to give frozen fish a good effect.