Wash with fish, block
Wipe the surface of the fish with a kitchen towel to prevent splashing
Put a proper amount of oil in the pot, heat the oil, and fry the fish.
Turn over until fried to golden on both sides
Pour into soy sauce
Add water, heat to boiling water, add soy sauce, white sugar to taste, turn to low heat, 焖 10 minutes or so
The fire is collected from the fire, and a little vinegar is seasoned before the pan.