Recipe: Braised squid

Home Cooking Recipe: Braised squid



  1. Ginger slice

  2. Wash with fish, block

  3. Wipe the surface of the fish with a kitchen towel to prevent splashing

  4. Put a proper amount of oil in the pot, heat the oil, and fry the fish.

  5. Turn over until fried to golden on both sides

  6. Add ginger

  7. Pour into soy sauce

  8. Add water, heat to boiling water, add soy sauce, white sugar to taste, turn to low heat, 焖 10 minutes or so

  9. The fire is collected from the fire, and a little vinegar is seasoned before the pan.

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