Recipe: Braised squid

Home Cooking Recipe: Braised squid

Ingredients:

Steps:

  1. Home Cooking Recipe: Take the fish to buy the internal organs, wash and cut into sections

    Take the fish to buy the internal organs, wash and cut into sections

  2. Home Cooking Recipe: Use kitchen paper to remove the moisture from the fish

    Use kitchen paper to remove the moisture from the fish

  3. Home Cooking Recipe: Pour 2 tablespoons of raw powder on the plate

    Pour 2 tablespoons of raw powder on the plate

  4. Home Cooking Recipe: Each piece of fish has a raw powder on both sides, shaking off excess powder on the surface

    Each piece of fish has a raw powder on both sides, shaking off excess powder on the surface

  5. Home Cooking Recipe: Put a little more oil in the pot than the cooking. When the oil temperature is 80% hot, put it in the fish, turn to the medium heat, don’t turn it over, fry it for a while.

    Put a little more oil in the pot than the cooking. When the oil temperature is 80% hot, put it in the fish, turn to the medium heat, don’t turn it over, fry it for a while.

  6. Home Cooking Recipe: Clipping a piece of fish, the bottom is golden yellow

    Clipping a piece of fish, the bottom is golden yellow

  7. Home Cooking Recipe: Fry until both sides are golden yellow

    Fry until both sides are golden yellow

  8. Home Cooking Recipe: Ginger slices, diced garlic and red pepper

    Ginger slices, diced garlic and red pepper

  9. Home Cooking Recipe: Add ginger, garlic, and red pepper to the pan

    Add ginger, garlic, and red pepper to the pan

  10. Home Cooking Recipe: Add a teaspoon of bean paste and fry until red oil

    Add a teaspoon of bean paste and fry until red oil

  11. Home Cooking Recipe: Pour the fried octopus

    Pour the fried octopus

  12. Home Cooking Recipe: Add oil, half a spoonful of soy sauce, a little white sugar, a little boiling water, close the juice and turn off the fire (I usually don't put MSG on the leek)

    Add oil, half a spoonful of soy sauce, a little white sugar, a little boiling water, close the juice and turn off the fire (I usually don't put MSG on the leek)

  13. Home Cooking Recipe: Plated with chopped green onion (not accidentally collected over the juice today, no soup)

    Plated with chopped green onion (not accidentally collected over the juice today, no soup)


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