Recipe: Braised squash potatoes

Home Cooking Recipe: Braised squash potatoes


Absolutely delicious



  1. After the oil pan is hot, add the star anise, ginger slices, garlic cloves, pour the cut into pieces of potatoes and pumpkin and stir fry until discolored.

  2. Add soy sauce, soy sauce, trace vinegar, add salt, allspice, burn for one minute, add water, simmer for two or three minutes, then add water to simmer for four or five minutes, pay attention to the heat.

  3. Add a small amount of sugar to the pan before the pan, turn off the fire and stir-fry the chopped green onion, ok

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