Recipe: Braised small yellow croaker

Home Cooking Recipe: Braised small yellow croaker

Notes:

In the area of ​​Jiangsu and Zhejiang, seafood is a common dish in home cooking. At the moment, it is the fishing season, seafood can not be seen, small yellow croaker can often do. Not much to say, the recipe on the picture above.

Ingredients:

Steps:

  1. Home Cooking Recipe: The yellow croaker market has been killed, go home to clean the inside, put salt, and marinate for 30 minutes. Non-stick pan, oil, small fire (can use kitchen paper to touch the moisture, anti-oil splash)

    The yellow croaker market has been killed, go home to clean the inside, put salt, and marinate for 30 minutes. Non-stick pan, oil, small fire (can use kitchen paper to touch the moisture, anti-oil splash)

  2. Home Cooking Recipe: The non-stick pan itself is very suitable for frying, all the oil can be put less, and patiently wait for both sides to fry golden.

    The non-stick pan itself is very suitable for frying, all the oil can be put less, and patiently wait for both sides to fry golden.

  3. Home Cooking Recipe: My aunt's good 剁 pepper is much better than the supermarket. I have a secret ingredient here, but I don’t have the supermarket to buy it.

    My aunt's good 剁 pepper is much better than the supermarket. I have a secret ingredient here, but I don’t have the supermarket to buy it.

  4. Home Cooking Recipe: On the wok, stir the hot pot, put the ginger, onions, garlic, and sautéed peppers. The fried yellow croaker under the water, did not pass the fish. At the same time, the next pumping, soy sauce, cooking wine. Simmer over medium heat for 5 minutes to make the ingredients fully flavored. Sprinkle with shallots and start the dish before the pot.

    On the wok, stir the hot pot, put the ginger, onions, garlic, and sautéed peppers. The fried yellow croaker under the water, did not pass the fish. At the same time, the next pumping, soy sauce, cooking wine. Simmer over medium heat for 5 minutes to make the ingredients fully flavored. Sprinkle with shallots and start the dish before the pot.

Tips:

Fish must be marinated before cooking, otherwise the fish smell will be heavy.


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