Step one washed burdock meat
Step 2: Cut the burdock meat into thick slices.
Step 3: seasoning green onion, ginger, dried chili, orange peel, grass fruit, star anise, clove, pepper, bean paste
Step 4: Bring the sirloin meat to the water and prepare the hot oil. Put the ginger onion and the bean paste sauce and fry the spices. Then pour all the spices into the pan and stir-fry the sautéed sirloin with the water. Add the cooking wine, soy sauce. , soy sauce, rock sugar stir-fry into the boiling water to have no sirloin meat first boiled for 10 minutes, simmer for 60 minutes, can be boiled for 60 minutes Note: (when simmering beef, put a little vinegar to taste the meat)
The sirloin meat is smashed into the savory