May ~ arrived in the season of Phi Phi shrimp harvest ~
The bottom of the pot is filled with dried chili, dried pepper and ginger. Pour the prickly prawn and stir fry, put a spoonful of soy sauce, a little sugar, pepper, salt and continue to stir fry. Add the right amount of water to cook. The fire is collected from the fire, and the garlic is fried and sautéed.