The green shrimp must be alive and must be marinated for more than 2 hours before it can be eaten.
Shrimp gun and shrimp must be cut off (this step can be omitted)
Wash the shrimp and control the water.
Cut coriander, onion, rice pepper, garlic, ginger (pictured)
Stir the Donggu Yipin fresh soy sauce and all the ingredients and put them in the refrigerator for 2 hours.