Recipe: Braised seaweed yam rolls

Home Cooking Recipe: Braised seaweed yam rolls



  1. practice

  2. Huaishan peeled and steamed, together with the bean dregs, add a small amount of salt, black pepper and a small amount of seaweed, and beat it with a food processor.

  3. Wrapped in seaweed, put into the refrigerator and frozen

  4. Thawed after freezing, cut into thick slices with a knife

  5. The ratio of sweet potato powder and flour is about 2:1, add a small amount of oil, and adjust to a thick paste. The Huaishan roll is wrapped in a pan.

  6. Another pot, the fried yam rolls, add appropriate amount of ginger, black pepper, soy sauce, a small amount of water, boil

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