This is the fried sugar version of sea cucumber, the taste is slightly sweet, but the color is even, and the plate is beautiful, haha. With the dry sea cucumber bubble hair steps: 1, dry sea cucumber with normal temperature pure water for 24 hours, to sea cucumber no lumps. The container needs to be oil-free and change water every 8 hours. 2. After the scissors go to the teeth and debris, use a knife to cut the inner ribs by 3 knives so that the sea cucumber grows bigger. 3, put in a pure water, boil after a small fire for 40 minutes, until the sea cucumber all soft. Turn off the hot pot and let it cool. 4, remove the oil-free container, pure water and ice bag to soak for 48 hours in the refrigerator, change water every 12 hours. 5, take it out directly. Or freeze it for use.
Prepare 3 sea cucumbers with good hair.
Leek oil: Cut the onion and add the ginger slices to the pan. In the middle of the heat, simmer until slightly coke and add the parsley. When the onion is double-sided zoomed, the clip is taken out. Other materials continue to dry until dry, throwing scallions, incense!
Stir-fried sugar color: clean the pot without oil and sugar, stir fry, white sugar dissolves the caramel color into the sea cucumber and fried onion, while the onion, rice wine, salt, soy sauce, water mixed sauce into the pot, the fire burns After the fire, the small fire simmered in the sauce.
When the juice is thick and will dry, add water starch. The fire is collected from the fire and the fire is placed on the plate. carry out.