Recipe: Braised scallions

Home Cooking Recipe: Braised scallions

Notes:

The braised squid section is succulent and the soup is thick. If diabetics make dishes according to the recipe, remove the sugar from the seasoning. Huangqi qi and blood double supplement, tonic body, but not suitable for dog meat, dog blood, pumpkin, spinach, red dates with food.

Ingredients:

Steps:

  1. Wash the cuts with jaundice, pour a pot of boiling water into the pot for two minutes, stir with the chopsticks to remove the surface white skin

  2. Heat the oil in a pot, fry the garlic until it is slightly golden, put ginger, chopped green onion, dried chili, a little peppercorns, pour in the scallions

  3. In turn, add wine, soy sauce, soy sauce, salt, sugar, a little pepper powder, black pepper, chicken essence, sesame oil, and finally sprinkle water starch, simmer the juice, and savour the parsley after the pot

Tips:

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