Recipe: Braised ribs

Home Cooking Recipe: Braised ribs


For those of us who are meatless and unhappy, how can we reduce the braised platter in the recipe? !



  1. Wash the sliced ​​large rows with water and drain.

  2. After cutting a few small openings at the edge of the large row of meat, use the back of the knife to loosen the meat.

  3. Spread the large rows of meat evenly on the raw powder and try to stick a little more.

  4. Pour the oil into the pot. When the oil temperature is 7 minutes, use the chopsticks to fry the large rows of both sides in a row. It does not take a long time to see if the meat is discolored.

  5. Put a small amount of oil in the pot, add ginger, garlic, star anise, onion and stir fry, pour into the fried platter, add soy sauce, soy sauce, cooking wine, sugar and a small amount of salt, then add a little boiling water, open a fire, After filling the juice, you can load it!


1. Cut two small openings at the edge of the large row to cut the ribs on the edge, so that when the next row is fried, the meat will not shrink and harden.

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