Recipe: Braised Rhubarb

Home Cooking Recipe: Braised Rhubarb

Notes:

My baby especially loves to eat fish, and I always want to eat and eat when I see all kinds of fish. Seeing the ornamental fish, it also refers to the mouth, to eat and eat...????

Ingredients:

Steps:

  1. Home Cooking Recipe: Wash the fish, use the kitchen paper to blot the sides, and evenly sprinkle a little salt on both sides. At this time, burn a pot of water for use.

    Wash the fish, use the kitchen paper to blot the sides, and evenly sprinkle a little salt on both sides. At this time, burn a pot of water for use.

  2. Home Cooking Recipe: Garlic cut the flaps and the rest of the seasonings are ready. If you are afraid that the fire is too late, you can adjust the juice first.

    Garlic cut the flaps and the rest of the seasonings are ready. If you are afraid that the fire is too late, you can adjust the juice first.

  3. Home Cooking Recipe: Heat the pan, add oil, and rub with ginger.

    Heat the pan, add oil, and rub with ginger.

  4. Home Cooking Recipe: Both sides are fried until the surface is slightly yellow.

    Both sides are fried until the surface is slightly yellow.

  5. Home Cooking Recipe: Add the oil in the wok and add the ingredients to stir the scent.

    Add the oil in the wok and add the ingredients to stir the scent.

  6. Home Cooking Recipe: Put the fish in, pour in the prepared juice, and stir fry.

    Put the fish in, pour in the prepared juice, and stir fry.

  7. Home Cooking Recipe: Turn over.

    Turn over.

  8. Home Cooking Recipe: Add the boiled water and simmer for 1 minute to cover the lid and turn to a small fire. After 20 minutes of low heat, add a little salt sugar to the fire and season the soup.

    Add the boiled water and simmer for 1 minute to cover the lid and turn to a small fire. After 20 minutes of low heat, add a little salt sugar to the fire and season the soup.

  9. Home Cooking Recipe: Put out the pot and sprinkle with chopped green onion.

    Put out the pot and sprinkle with chopped green onion.

Tips:

1. The amount of soy sauce and soy sauce, mastered by yourself, each person's taste is different. It is recommended to add less first, but not enough to adjust. 2. For fried fish, use a non-stick pan so that the skin is not easy to break.


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