The first time I made braised fish, a debut, it was a success.
Clean the fish, rub both sides with salt, add some cooking wine and marinate for half an hour.
Ginger slices, onions and parsley cut off
After the fish is marinated, wash it again and use a paper towel to dry the surface water to prevent the oil from bouncing.
Hot pot cold oil, add a little salt in the oil, add ginger slices and stir fry for dozens of seconds, then fry the fish on both sides, slowly fry for about 5 minutes, don't worry, fry until golden brown
Use a bowl of half a bowl of water, add the right amount of soy sauce and sugar, the water and soy sauce is about 2:1, I add 5 teaspoons of sugar and pour it into the fish pot.
After boiling, simmer for 5 minutes, then turn over for 5 minutes. Because I did it for the first time, I didn’t know how it tasted, so I tasted the taste of the sauce and went out.
Add ginger onion before cooking, cook for another minute and turn off the heat.
1, this way the fish is still a bit astringent, may use cooking wine or ginger to fish in the belly of the fish will be better 2, the sauce is adjusted according to personal taste, salty sugar