Wash the whole rabbit bun and cut the chopped block.
Cut the shallots, cut the ginger, a little pepper, and a fennel.
Add two tablespoons of base oil to the pot.
7 into oil temperature, onion ginger pepper burst pot.
Rabbit meat is stir-fried in a pan.
Stir-fry until the rabbit meat turns white, add 4 dishes of rabbit meat and salt without adding water.
After the water is opened, add 4 spoons.
Stew for 20 minutes on low heat.
Add a little sugar, consume a small amount of oil, and put the juice out of the pan.