Recipe: Braised rabbit meat

Home Cooking Recipe: Braised rabbit meat

Ingredients:

Steps:

  1. Home Cooking Recipe: Wash the whole rabbit bun and cut the chopped block.

    Wash the whole rabbit bun and cut the chopped block.

  2. Home Cooking Recipe: Cut the shallots, cut the ginger, a little pepper, and a fennel.

    Cut the shallots, cut the ginger, a little pepper, and a fennel.

  3. Home Cooking Recipe: Add two tablespoons of base oil to the pot.

    Add two tablespoons of base oil to the pot.

  4. Home Cooking Recipe: 7 into oil temperature, onion ginger pepper burst pot.

    7 into oil temperature, onion ginger pepper burst pot.

  5. Home Cooking Recipe: Rabbit meat is stir-fried in a pan.

    Rabbit meat is stir-fried in a pan.

  6. Home Cooking Recipe: stir fry.

    stir fry.

  7. Home Cooking Recipe: Stir-fry until the rabbit meat turns white, add 4 dishes of rabbit meat and salt without adding water.

    Stir-fry until the rabbit meat turns white, add 4 dishes of rabbit meat and salt without adding water.

  8. Home Cooking Recipe: After the water is opened, add 4 spoons.

    After the water is opened, add 4 spoons.

  9. Home Cooking Recipe: Stew for 20 minutes on low heat.

    Stew for 20 minutes on low heat.

  10. Home Cooking Recipe: Add a little sugar, consume a small amount of oil, and put the juice out of the pan.

    Add a little sugar, consume a small amount of oil, and put the juice out of the pan.


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