Recipe: Braised rabbit meat

Home Cooking Recipe: Braised rabbit meat



  1. Marinate with cooking wine for 30 minutes

  2. Put the rabbit meat in the oil pan and add the garlic onion and stir-fry.

  3. After the musk of the rabbit meat, put the watercress into the watercress and continue to stir fry. Boil until eight minutes and add the green bamboo shoots and add the appropriate soup to the aroma.


Rabbit meat can be used to remove the grassy smell of the rabbit after using the wine material. (ȏ̤0̑ȏ̤)

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