I haven't logged in to this number for more than a year. I didn't expect a lot of friends to make this dish. I also found that the recipes didn't write a complete place. I read the message and quickly updated the simple burning method, which is fast and delicious. ! Cooking is 0, ok taste fresh and sweet, wrapped in a layer of soup, it is delicious
Preparation: 1, first wash the shrimp and cut it to the shrimp line, you can also pick it out from the back with a toothpick, and the back is a bit of a knife to get the taste. 2. Put the cooking wine, soy sauce, sugar, and water in a bowl to make a sauce. It is convenient to pour it directly when burning.
Heat the oil in the pot, put the washed shrimp into the front and back for a minute, and let the small fire, the shrimp can change color, don't fry for too long, the shrimp is old and not good.
Put the fried shrimp in a plate, stir-fry the chopped minced garlic in a wok, add the shrimp after the scent, pour the prepared bowl of seasoning juice into it, and cover it with a boring lid. Open the pot for about two minutes, and add the water starch, stir fry a few times!
Try to taste salty before the pan, feel salty and then put a proper amount of salt, do this dish faster, otherwise the shrimp is old and not good. Put the plate on the onion and sift it up and you're done!
Water starch is starch and a little bit of water. This dish is not made of crispy outside, because the time of frying is short, the shell is not crisp, it is a feeling of a little soup wrap, if you have more shrimp, proper water Can put more