Braised prawn, zero cooking will be learned! Very simple burning method, fast and delicious! The soup is delicious, the shrimp is sweet and delicious, and it is delicious.
Cut the whiskers, claws, and mouth of the prawns to make the entrance; garlic cloves, smashed and spared.
Cut from the back of the shrimp, to the end, pick the black line.
Heat the oil in the pot, pour the prawns that control the moisture, quickly turn over, turn red and crispy and remove.
Put the fried shrimp in a dish, stir fry the minced garlic, add the shrimp, cooking wine, sugar, add half a bowl of water, and cover the fire for 2 minutes until the juice is collected.
Finally, when you put on the plate, sprinkle with chopped green onion to make an embellishment, and you're done!