This kind of prawn does not need to cut the shrimp and remove the sand, as long as it is cleaned.
Add the oil to the hot pot, add ginger slices when the oil is slightly hot, add a few dry peppers to the shabu-shabu, then put the washed drained prawns into the pot and stir fry them.
Add wine and salt, add a little bit of sugar, a few drops of vinegar and stir fry a few times
The fire turned to the fire, and the water was added for 2 to 3 minutes. If you liked the soup, you can eat the shrimp with the soup and add a little water. It is very good. Then the fire will receive a sauce, and it will be nice to sprinkle with chopped green onion.