Onion ginger, star anise, chili, sautéed with chopped pork belly.
Add boiling water, soy sauce, soy sauce, cooking wine. There is a lot of water in the water, because you have to take care of the tofu skin. The whole stack of tofu skin is placed in the soup.
Stew for five minutes on a big fire and turn to a small fire for an hour. Remove the tofu skin, braised pork and finally juice (broiled meat can be eaten directly, tofu skin cut into your favorite shape, you can also eat ~ do not feed the phone before eating)
1: Add water must be added to boiling water. 2: Remove the tofu skin before collecting the juice.