Recipe: Braised pork with red cabbage

Home Cooking Recipe: Braised pork with red cabbage

Notes:

Braised pork with vegetables is indispensable for the twelfth lunar month, especially the Wuhan people love to eat Hongshan vegetable moss fried bacon. When I was young, winter, my grandmother would marinate bacon. When I saw a piece of flesh hanging on the balcony, it was a little white. At that time, I thought that the meat was broken. Later I felt it was particularly fragrant. Now we will learn to do it.

Ingredients:

Steps:

  1. Home Cooking Recipe: 1. Salted bacon in the sliced ​​water.

    1. Salted bacon in the sliced ​​water.

  2. Home Cooking Recipe: 2. Wash the vegetable moss.

    2. Wash the vegetable moss.

  3. Home Cooking Recipe: 3. From the oil pan, stir-fry the bacon.

    3. From the oil pan, stir-fry the bacon.

  4. Home Cooking Recipe: 4. Put in red pepper and sizzle.

    4. Put in red pepper and sizzle.

  5. Home Cooking Recipe: 5. Add vegetable moss.

    5. Add vegetable moss.

  6. Home Cooking Recipe: 6. Add the bacon after frying.

    6. Add the bacon after frying.

  7. Home Cooking Recipe: 7. After adding salt and chicken seasoning, it will be served.

    7. After adding salt and chicken seasoning, it will be served.

Tips:

Cooking skills Don't stir fry for a long time, otherwise there will be bitterness.


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