Recipe: Braised pork with red cabbage

Home Cooking Recipe: Braised pork with red cabbage



  1. After washing the vegetable moss, select some of the handcuffs into sections (remember not to cut the knife)

  2. Three-step treatment of bacon: bubble--steam--explosion (as shown in the figure)

  3. Air-dried bacon, the meat is dry and tastes salty, soak the water in advance; after soaking in water, it is best to steam it again, or use the steamer in a special way, put the rice in the plate and steam the grid, and cook the meat and steam it. Steamed bacon cut into thin slices

  4. Fill the pot with oil. After the ginger is finished, pour in the 2 pieces of bacon. Stir-fried, spray the cooking wine, and the meat is bright and bright.

  5. Add the sliced ​​garlic rice pot to the oil from the bacon in the pot, pour the 1 Chinese cabbage into the fire and stir fry, add the appropriate amount of salt, add 3 pieces of bacon and red bell pepper, stir the pan and push the meat dish Stir fry a few times, start the pan

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