Recipe: Braised pork with mustard

Home Cooking Recipe: Braised pork with mustard


I am particularly nervous about going to work recently. I go to work every day by point. I can’t attend to see my children when I go home. All the heavy responsibilities are on my mother’s body. I really hope that my baby will grow up quickly and be able to go to kindergarten, so that I can take care of my children after I go to work. I will send the kindergarten in the morning and I will have a good night. A few days ago, my mother went to the vegetable market to buy a few mustards. They loved it. They always called it "baby dish." I said that the dish is a kind of cabbage, how can this be called this? . People say that because this dish grows small, like a small doll, it is called "baby dish", it is called 啥 ,, it is delicious, it is good to use it to fry bacon, recently it is always eating bacon, it is too much to eat bacon. Dongdong, the weather is getting hotter and hotter, and there is no place to put the bacon. It is directly frozen in the refrigerator. When you want to eat it, you can take it out in advance. Look at this dish, or the benefits of your own home, but also incense.



  1. Put the bacon in the pot and add water to cook for about 15 minutes.

  2. Remove the old skin from the mustard greens and cut into pieces for later use.

  3. Wash the cooked bacon and cut it into thin slices.

  4. After the pot is hot, put the chopped bacon and simmer the fat oil.

  5. After adding the pepper musk, pour in the chopped mustard and stir fry

  6. After the mustard is cooked, add the chicken and mix well.


1. Bacon is good to do. If you have more fat, you don't need to put oil. You can cook the oil directly and then stir-fry. This is not so delicious. 2, bacon first boiled and then fried more soft, or not particularly hard, but also reduce salty taste, pickled dishes are very salty, so no need to add salt.

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