Recipe: Braised pork with kale head

Home Cooking Recipe: Braised pork with kale head

Ingredients:

Steps:

  1. Home Cooking Recipe: Prepare materials

    Prepare materials

  2. Home Cooking Recipe: Kale oblique knife cut into pieces

    Kale oblique knife cut into pieces

  3. Home Cooking Recipe: Cut the bacon and slice the garlic.

    Cut the bacon and slice the garlic.

  4. Home Cooking Recipe: Heat the oil in a pot, sauté the bacon, and then fry the garlic.

    Heat the oil in a pot, sauté the bacon, and then fry the garlic.

  5. Stir in the kale until soft, season with sugar and salt.

Tips:

The kale itself is a bit awkward, so be sure to add sugar to taste it!


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