Recipe: Braised pork with garlic

Home Cooking Recipe: Braised pork with garlic


Garlic is delicious, warm, high in nutrients, is a good health care vegetable; Bacon has the effects of appetizing, cold, and digestion; Garlic and bacon are a good autumn dish.



  1. Wash the bacon, steam the water, cut it slightly into a piece;

  2. Garlic to the head and tail, wash and smash into small pieces;

  3. Under the hot pot, the bacon is simmered in the fire, and then the garlic is sautéed together;

  4. Finally seasoning, panning and serving.


The Cantonese-style bacon used is rich in oil and fat, so there is no additional fuel.

Look around:

ming taizi pork noodles tofu watermelon huanren pandan pizza fish red dates chaoshan tofu cakes jujube pumpkin prawn lightning puff duck breasts tofu cake aca bread machine aca whole wheat porridge papaya salad millet zongzi sand ginger kimchi enzyme walnut cake pilaf