Every time I went to the fragrant rice, my mother would order a braised pork and garlic, and it was too much. I suddenly wanted to eat it today. I bought the material and tested it at home. It’s no exaggeration. Don’t do more than the taste of the restaurant. I’m so proud of my heart, and the recipes that Don’t stay up late, just wait for your homework!
Prepare the materials, wash the pork with water and wash the garlic, cut into small pieces, and use the warm water to soak the fans.
First cut the pork belly into cubes, use the cold water pot
Prepare a bowl and add the right amount of cooking wine
Pour some Lee Kum Kee red sauce
Pour in the appropriate amount of soy sauce and soy sauce, soy sauce for coloring.
At this time, the meat is almost ready.
Remove and wash with warm water and then control the water
Pour the wok on the fire and pour the sugar into the sugar. Stir fry until it melts.
Add onion ginger slices and stir fry immediately
Add the meat and stir fry evenly
Pour the sauce
Stir fry the meat
Stir fry evenly and add some warm water
Cover the lid and cook for about 30 minutes on low heat.
Add garlic cloves to the pot for a while
Put a little salt
Add fans again
Use the fire to collect juice
Add some chicken seasoning
The soup can be served in a thick dish and served in a bowl of rice.