There are many versions of braised pork. Today, this is the South Latex version. After doing it, it tastes very good. It is delicious, so you don’t need to smoke and draw.
It’s important to choose a good piece of meat.
Be sure to dry it, otherwise the oil splashes everywhere.
A little bit of oil is enough, don't be too much.
Don’t fry it.
Stir fry evenly
To see the surface is a little small
Dripping into a circle of cooking wine
Boiling water is the focus
Come on a piece