Recipe: Braised pork skin

Home Cooking Recipe: Braised pork skin


Pork skin has a large amount of protein glue, and it can be used for beauty and breast enhancement. The production method is simple and delicious.



  1. The skin is peeled to the net fat and hair, such as boiled for 5 minutes, then fished out, and washed away the dirt, cut into mahjong pieces, the skin into the pot and added to the old draw color, after the soy sauce taste, pour into the water, add the star anise And cinnamon (just before the meat skin), according to their own taste, put the right amount of rock sugar and salt, I like the salt less, the rock sugar more, after cooking, simmer for about 20 minutes, use chopsticks to insert it easily, open Fire, take the juice

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