This recipe is really amazing, and the braised braised pork has always been popular. But I really didn't think that the pork with the Q and the teeth would be swept away in 1 minute. Although a lot of vinegar was added, but the vinegar taste was not eaten at all, and the fleshy meat had an incredible change. so amazing. Vinegar is indispensable in cooking various dishes. The most important thing is actually skin care. It is said that the Empress Dowager Cixi has a spoonful of vinegar to maintain the skin every day. Ps: This dish must pay attention to the heat. Cooking the vinegar on the fire can make the crude volatilize, leaving no acidity. Also be sure to cover the lid, which is called vinegar and meat to make a qualitative change in the meat. Remember to keep in mind. I personally tried it two times before I made it, that is, the braised pork that is not sour.
Pig five flowers cut the square, don't cut too small. Ginger slices, chopped green onions, garlic cut in half.
Heat the oil in a hot pot, first place ginger, onion, garlic, pepper, pepper, and star anise. Finally, the sugar is fried and melted.
After the sugar is dissolved, it is slightly discolored, and the pork belly is fried and fried. Ps: I don't have to lick the meat in advance. Stir directly under the pot.
Stir-fry, add a spoonful of homemade fruit wine, brown sugar. After frying and adding a layer of color, add hot water without meat, and put more hot water. Add tangerine peel, grass fruit, fragrant leaves, cinnamon. 2 tables of soy sauce, 1 spoonful of soy sauce, 1 spoon of salt. After the fire is burned for 1 minute, add vinegar, and add 2 bowls to the normal rice bowl. First heat for 2 minutes, cover, and continue to cook in the fire. Ps: You must be sure to pay attention to the heat here. After adding vinegar, be sure to cook vinegar on high heat, let the vinegar evaporate, and then cover and cook. Let the vinegar into the meat, and then open the lid and cook. The heat is very important and very important. Otherwise it will fail to become an acid mouth.
During the cooking process, open the lid to see the amount of water, you also need to use a shovel to flip. This process should be cooked for 30-40 minutes, but also for a longer period of time. Be sure to pay attention to the amount of water. Do not cook the pot.
Open the lid and collect the juice from the fire. Out of the pot, set the plate.
I poke with chopsticks, although the picture is not obvious. But the strong stamp will not be broken.
1, vinegar is best to put old vinegar. Here, please don't be reluctant to put vinegar, afraid of sour taste. During the cooking process, the sour taste can be volatilized to achieve an unexpected effect. 2, add boiled time is preferably a little longer, can eat fat meat Q bomb, but the meat is soft and fragrant. This dish is sweet and salty, and friends are not sour.