Recipe: Braised oxtail

Home Cooking Recipe: Braised oxtail



  1. Cut the green garlic, take the big end of the oxtail, and smash it into a section about 3 cm long.

  2. Put the pot of tea oil, the cinnamon, the grass, the oxtail, and remove all the materials and flooded into the pressure cooker for 30 minutes.

  3. Stir-fry the fragrant bean curd with the oxtail oil, add the pressed oxtail, adjust the salt taste, simmer the sauce to the juice, put the garlic, drizzle the oil, sprinkle the chicken and mix well.


Spicy and addictive, the meat on the oxtail is very much, and the big chunks are so cool!

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