Recently, I was fascinated by "Star Chef Driving". The program not only taught us a lot of raw materials, including tofu, bean skin, pho, etc., but also taught us a lot of cooking skills, so I also learned to do a face-to-face. In fact, going to the market to buy ready-made noodles to go home, save time and trouble, but still hope that the things they eat are as healthy as possible.
Beat the eggs into the flour (without water), knead them into a dough, cover them with a damp cloth for 15 minutes and then rub.
Knead the kneaded dough into a dough.
Cut into strips.
I used the braised pork directly to make the soup base and add potatoes and beans. This saves me. (For braised meat, see https://www.xiachufang.com/recipe/100392386/)
Place the handkerchief on the top and cover the lid with a small fire.
In the process of kneading, it is necessary to turn it over several times. The soup is dried and the noodles are tasted.