Recipe: Braised mushrooms

Home Cooking Recipe: Braised mushrooms


Delicious home-cooked vegetables, mushrooms, nutritious, fragrant and spleen in the winter, delicious taste, known as the "king of mushrooms", "Queen of Mushrooms", "crown of vegetables". Mushrooms have the nutritional characteristics of high protein, low fat, polysaccharide, various amino acids and multivitamins. Because the mushrooms contain alanine, oleic acid and the like which are rare in general foods, the taste is particularly delicious. Mushrooms grow in the winter, and it is the seasonal mushroom in this season before the winter is clear until the next year. This braised mushroom is taken from home, simple in practice, and can improve the body's immune function, can promote the production of T lymphocytes; has a certain elimination effect on hydrogen peroxide in the body, can delay aging; It can lower blood pressure, lower cholesterol and lower blood fat, and can prevent diseases such as arteriosclerosis and cirrhosis. It also has therapeutic effects on diabetes, tuberculosis, infectious hepatitis and neuritis, and can improve indigestion.



  1. Pour the oil into the pan, add the pork belly, ginger, stir fry for 2 minutes.

  2. Add potatoes, scallion and star anise on the chopping block and stir fry for 2 minutes.

  3. Add soy sauce, sugar, 1 cup of water, boil over high heat, cover and turn to fire for 15 minutes.

  4. Add mushrooms, turn to medium heat and mix well, cover, continue to burn for 5 minutes.

  5. Finally add salt, pepper, minced garlic to taste

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