The lamb is first in the water to remove the blood.
Put the oil in the pressure cooker, put the leg of the lamb into the fry, add the onion, ginger, garlic, star anise, pepper, stir fry
Add cooking wine, continue to stir fry, then add boiling water, no lamb
Cover the lid, press for about 20 minutes, open the lid, add carrots and salt, and continue to cover the lid for ten minutes.
Vent to open the lid and plate