First lick the sheep's feet, wash them with water, then drown the water, then wash the mutton. (Because only the last picture is taken, only the last picture can be shown)
Dry the pot and put the oil (here I use tea oil, the oil for cooking at home can be), the oil is seven points hot, the ginger is sautéed, the garlic is sautéed, and the pan of the sheep is stir-fried for a while, with white wine. Burn three times (remember to burn three times). If you don't burn it, pour the white wine and boil the wine.
Then add soy sauce, (for the color of the sheep's feet) stir fry for a while, then dry chili, scent, star anise, cinnamon, pepper, put it into the pot and fry.
Then add the hot pot bottom material, bean paste, and stir fry together to add water. Then put sesame oil, pepper oil, (if the pepper is put more. Pepper oil can not put), mountain pepper oil (do not like to eat mountain pepper oil can not put, the building does not like to eat and did not put. Just tell everyone put Can) put another spoonful of liqueur, and rock sugar. Add water or beer (water must be more) and then put in the pressure cooker for 30 minutes, the pot can be.