Recipe: Braised lamb

Home Cooking Recipe: Braised lamb

Ingredients:

Steps:

  1. The sheep's scorpion is soaked in water for four hours, and the water is changed several times in the middle. There is almost no blood color in the water.

  2. Cool the water pot, add ginger and cooking wine to boil the bleeding, and remove the sheep's hazelnuts for use.

  3. The sautéed sautéed sautéed sautéed sautéed sautéed sautéed sautéed sautéed sautéed sautéed sautéed sautéed sautéed sautéed sauté The fermented bean curd is crushed in a small bowl, poured into a little bean curd mixture, the wine is very fresh and the vinegar is poured into the pot, and the stew is simmered.

  4. Stew for a hour with a small fire, add the carrots of the hob block, and cook for 20 minutes to soften the pan! ????

Tips:

The role of fermented bean curd has been added to the sputum, which I think is essential. The use of cooking wine twice is also to reduce the smell of mutton. It is not recommended to reduce the amount. Carrots and lamb are a perfect match. Before the pot, add a little white pepper, the taste is just right, there is no pressure cooker on hand, and the natural gas stew has been boneless for more than an hour. Today happens to be the Gulben Festival, and it is also celebrated with the national brothers!


Look around:

ming taizi pork pizza noodles tofu watermelon huanren jujube pandan fish red dates lightning puff shandong chaoshan tofu cakes pumpkin baby prawn qingtuan duck breasts tofu cake aca bread machine aca whole wheat porridge papaya salad millet zongzi sand ginger kimchi