Recipe: Braised hare meat
Ingredients:
- Wild rabbit
- Onion ginger
- star anise
- Pepper
- salt
- parsley
- soy sauce
- Old pumping
- Liquor
- vinegar
- sugar
Steps:
-
After the rabbit is cleaned, pour the rabbit meat into a suitable size, soak it in water for 20 minutes, soak the blood in the meat and remove it.
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Burn a pot of boiling water, blanched the rabbit meat, remove dirt and impurities
-
Drain after draining
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Sliced โโonion ginger, octagonal and pepper into the seasoning box
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Put the rabbit meat in the pressure cooker
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Add onion ginger, seasoning box
-
Pour a small half cup of white wine
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Add 1 tablespoon of soy sauce, a little vinegar, add a little sugar to taste
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Tips:
Let the rabbit meat taste delicious and the entrance is smashed. There are three steps: (one bubble, two hot, three stew) A bubble: soak the blood in the rabbit meat with cold water, the taste of the meat will improve a lot. Second hot: hot with boiling water, remove the dirt and impurities on the surface of rabbit meat Three stews: The hare meat is stronger than the average rabbit meat. It is cooked in a pressure cooker. The final product is particularly crisp and the entrance is instant. Rabbit meat has a special scent, put into white wine, add onion ginger, star anise and pepper can be effectively removed, add a little sugar to make rabbit meat taste more delicious
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