Recipe: Braised hare meat

Home Cooking Recipe: Braised hare meat

Ingredients:

Steps:

  1. Home Cooking Recipe: After the rabbit is cleaned, pour the rabbit meat into a suitable size, soak it in water for 20 minutes, soak the blood in the meat and remove it.

    After the rabbit is cleaned, pour the rabbit meat into a suitable size, soak it in water for 20 minutes, soak the blood in the meat and remove it.

  2. Home Cooking Recipe: Burn a pot of boiling water, blanched the rabbit meat, remove dirt and impurities

    Burn a pot of boiling water, blanched the rabbit meat, remove dirt and impurities

  3. Home Cooking Recipe: Drain after draining

    Drain after draining

  4. Home Cooking Recipe: Sliced โ€‹โ€‹onion ginger, octagonal and pepper into the seasoning box

    Sliced โ€‹โ€‹onion ginger, octagonal and pepper into the seasoning box

  5. Home Cooking Recipe: Put the rabbit meat in the pressure cooker

    Put the rabbit meat in the pressure cooker

  6. Home Cooking Recipe: Add onion ginger, seasoning box

    Add onion ginger, seasoning box

  7. Home Cooking Recipe: Pour a small half cup of white wine

    Pour a small half cup of white wine

  8. Home Cooking Recipe: Add 1 tablespoon of soy sauce, a little vinegar, add a little sugar to taste

    Add 1 tablespoon of soy sauce, a little vinegar, add a little sugar to taste

  9. Home Cooking Recipe: ็„– ๅŽ‹ๅŠ› ็„– ็„– ๅŽ‹ๅŠ› ๅŽ‹ๅŠ› ๅŽ‹ๅŠ› ๅŽ‹ๅŠ› ๅŽ‹ๅŠ› ๅŽ‹ๅŠ› ๅŽ‹ๅŠ› ๅŽ‹ๅŠ› ๅŽ‹ๅŠ› ๅŽ‹ๅŠ› ๅŽ‹ๅŠ› ๅŽ‹ๅŠ› ๅŽ‹ๅŠ› ๅŽ‹ๅŠ› ๅŽ‹ๅŠ› ๅŽ‹ๅŠ› ๅŽ‹ๅŠ› ๅŽ‹ๅŠ› ๅŽ‹ๅŠ› ๅŽ‹ๅŠ› ๅŽ‹ๅŠ› ๅŽ‹ๅŠ› ๅŽ‹ๅŠ› ๅŽ‹ๅŠ› ๅŽ‹ๅŠ› ๅŽ‹ๅŠ› ๅŽ‹ๅŠ› ๅŽ‹ๅŠ› ๅŽ‹ๅŠ› ๅŽ‹ๅŠ›

    ็„– ๅŽ‹ๅŠ› ็„– ็„– ๅŽ‹ๅŠ› ๅŽ‹ๅŠ› ๅŽ‹ๅŠ› ๅŽ‹ๅŠ› ๅŽ‹ๅŠ› ๅŽ‹ๅŠ› ๅŽ‹ๅŠ› ๅŽ‹ๅŠ› ๅŽ‹ๅŠ› ๅŽ‹ๅŠ› ๅŽ‹ๅŠ› ๅŽ‹ๅŠ› ๅŽ‹ๅŠ› ๅŽ‹ๅŠ› ๅŽ‹ๅŠ› ๅŽ‹ๅŠ› ๅŽ‹ๅŠ› ๅŽ‹ๅŠ› ๅŽ‹ๅŠ› ๅŽ‹ๅŠ› ๅŽ‹ๅŠ› ๅŽ‹ๅŠ› ๅŽ‹ๅŠ› ๅŽ‹ๅŠ› ๅŽ‹ๅŠ› ๅŽ‹ๅŠ› ๅŽ‹ๅŠ› ๅŽ‹ๅŠ› ๅŽ‹ๅŠ› ๅŽ‹ๅŠ›

Tips:

Let the rabbit meat taste delicious and the entrance is smashed. There are three steps: (one bubble, two hot, three stew) A bubble: soak the blood in the rabbit meat with cold water, the taste of the meat will improve a lot. Second hot: hot with boiling water, remove the dirt and impurities on the surface of rabbit meat Three stews: The hare meat is stronger than the average rabbit meat. It is cooked in a pressure cooker. The final product is particularly crisp and the entrance is instant. Rabbit meat has a special scent, put into white wine, add onion ginger, star anise and pepper can be effectively removed, add a little sugar to make rabbit meat taste more delicious


Look around:

ming taizi pizza pork margaret tofu noodles soup watermelon huanren jujube pandan enzyme fish red dates prawn dog lightning puff shandong shenyang whole duck contact chaoshan tofu cakes pumpkin tea baby bread ribs qingtuan baby food supplement