The seaweed is lightly dried and served with warm rice. It is soaked in warm water. Under the heat of the oil, the ginger slices are simmered in the pan, and the cabbage is stir-fried. After the sea rice, the wine is cooked along the pot, and then half a bowl of water is added. Don't waste the water that has just been washed in the sea. Just let go.
Gluten or all two halves, or poke a hole with chopsticks, put it in the pot, burn until the gluten and cabbage are soft, you can add salt and sugar to taste, water starch thicken.
Sprinkle a little pepper before the pan, a little sesame oil.