Fish roe, fish foam and fish oil are the internal organs of fish. Because of the great smell, many people don't like it very much. Today, I will share with you how to make the miscellaneous fish. According to my method of production, there is no smell in the fish. !
Clean the fish roe and fish fry, and deflate the fish fry. Add the onion ginger and cooking wine for about 10 minutes.
Add cooking oil to the pot, add the onion ginger, garlic, dried chili, bean paste and stir-fry the red oil, then add the fish and stir fry
After frying the fish, add the right amount of water, just after the fish bubble
After the opening, put the fish in the pot, add the soy sauce, soy sauce, and season the salt.
After the fire is thickened by the fire, put the appropriate amount of garlic cloves and stir-fried pepper, and season the sauce.
Fish miso is a very delicious dish, and cooking is better than the fish itself!
1, the fish seed is best to buy the whole, do not break, I bought the squid seed 2, the fish bubble should be deflated in advance, otherwise the pot is heated and easy to explode 3, the fish seeds do not move after entering the pot, wait until cooked After setting, use a shovel to gently flip, otherwise the fish seeds will be scattered.